mexican x indian
Eating Saathe. Living Juntos.
Nothing else like it. On purpose.
Indian food holds thousands of regional kitchens, spice blends and family recipes. Mexican food runs just as deep. We grew up in both, and we kept noticing how much they share: the chiles, the cumin, the tamarind, the handmade breads, the slow-braised meats that taste like home.
So we built a menu at that intersection, from scratch. Hand-pressed tortillas. Sauces made in-house. Jeera and pibil chicken turning on the same rotisserie. Goat guisado with a masala soul. Every dish is a conversation between two cultures, and between the two of us.
Ek sathe = juntos. Together.
•
more than tikka masala
•
chancla/champal survivors
•
ek sathe = juntos
• more than tikka masala • chancla/champal survivors • ek sathe = juntos
thanks for visiting our site! we hope to have the privilege of feeding you. until then, we hope you have a kind day!
Marcel & Rhea
ABOUT
us
Saucy Chick was created with the vision of creating an experience that brought together the hospitality and dynamic flavors from both our Mexican and Indian cultures.
We set out to create a menu that not only showcased the commonalities of the two cuisines but that would emphasize what's possible when cultures and people come together.
From weekly meals, catering office lunches, birthdays and big celebrations, we are here for every moment and we’d love to be on your table.
Ek sathe = Juntos
“I’m a big believer that everything you need to know about a culture, its people, and where it’s going, can be learned through the food, agriculture if you can, and by sitting down and having a meal with people”
“We all have incredible relationships to what we eat, to what we don’t eat, to what we’ve eaten since childhood and what we were fed, to what food means to us. And so I find it a really powerful tool in storytelling and in opening people’s hearts and their minds”
